Bourdain In Hong Kong

Squid balls, pissing shrimp, and pig knuckles: all in a day’s perform for Anthony as he stops in at Tung Po Seafood Restaurant, a non-descript, food court style haunt reached by means of escalator in the heart of Hong Kong. Even though I wasn’t expecting it, this turned out to be one particular of my preferred episodes so far, check it out on Netflix (Season three, Episode 13).

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